Description
Herbology 1 – An introductory course providing the foundational knowledge of herbology, theoretically and practically. The curriculum includes basic concepts and terminology, organoleptic and botanical plant identification of thirty local herbs, ethical and sustainable harvesting and gardening practices, transformations of herbs into food and medicine, creating a herbal first-aid kit and experiencing the many facets and benefits of hands-on herbal medicine.
Date: May 15 til Jun 5 + Sep 4 & 11, 2025
Online: Thu 6pm – 8:30pm | In Person: Sun 11:30 – 4:30pm
Location: Online and various on site locations
Credits: 90
Prerequisite: none